mozzerella and a garlic aoli make this a creamy alternative to the original.

Caprese done right

Tomato, mozzarella, basil, all married with a garlic aoli and balsamic vinegar dressing on focaccia bread. Need I say more? Panninoteca in downtown Tampa has some of my favorite food in Florida, though I suppose I’m a bit biased toward Mediterranean food, so take that with a grain of salt. I had their roasted lamb and some silky baba ghanouj that was fantastic, but this sandwich will always be my favorite! They do an awesome half off sangria on Sunday deal that makes #sangriasunday feel oh so right.

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